Meat a big cancer threat

Meat a big cancer threat

28-10-15 “World Health Organisation (WHO) experts said on Monday that bacon, ham and sausages were as big a cancer threat as tobacco. Experts from the International Agency for Research on Cancer (IARC) concluded 50g of processed meat eaten daily increased the risk of colorectal cancer by 18 per cent.

The report also suggested that red meat was a likely cause of some cancers. The IARC, part of WHO, put processed meat such as hot dogs and ham in its group 1 list, which includes tobacco, asbestos and diesel fumes, for which there is “sufficient evidence” of cancer links.”

Written in 1897, Seventh-day Adventists have long been advocates of a vegetarian diet, this being a considering factor:  “The meat diet is the serious question. Shall human beings live on the flesh of dead animals? The answer, from the light that God has given is, No, decidedly No. Health reform institutions should700eb4e66991ef9382e72403f0d14244 educate on this question. Physicians who claim to understand the human organism ought not to encourage their patients to subsist on the flesh of dead animals. They should point out the increase of disease in the animal kingdom. The testimony of examiners is that very few animals are free from disease, and that the practice of eating largely of meat is contracting diseases of all kinds,– cancers, tumors, scrofula, tuberculosis, and numbers of other like affections.”  MS 3, 1897